Funfetti Cream Cheese Cookies
These Funfetti cookies will change your life!!
Who would think to put cream cheese in cookies?! ME, of course haha. I honestly wasn't too sure how it was going to come out, but I've made these a bunch of times now by request because they say it's the best cookies they've EVER had. They're so fluffy and delicious that you won't be able to stop eating them!
1 80z cream cheese softened
1 stick sweet cream butter softened
1 tsp imitation vanilla
2 cups flour
1 tsp Himalayan pink salt
1/4 cup sprinkles plus more to top
Combine wet ingredients. Using a hand mixer, mix for 5 minutes.
Slowly add dry ingredients into the wet
Add sprinkles and mix with your hands
Shape into small balls or use a tiny ice cream scoop
Sprinkle each cookie with sprinkles
Refrigerate for 30 minutes. Halfway through pre-heat your oven to 350
Bake at 350 for 12 minutes
Pull out and let sit for 5 minutes on the pan, then enjoy!
**Note: - I have put the dough in the freezer for 5-10 minutes instead of waiting for them in the fridge, so you can do that as well but I do recommend the fridge. - DO NOT skimp on the 5 minute mixing time with the hand mixer. This is the secret to these amazing cookies.